Mom's Rosemary Chicken (slow cooker)

5 May 2026

• 1 lb chicken breast
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 onion, chopped
• 1 cup fresh mushrooms
• 1 cup chardonnay white wine - VERY important
• salt & pepper to taste
• 1 small sprig of rosemary

Combine all in a crockpot, cook on low for 8 hours or so.

YUM!

Serve over rice, potatoes, or on its own.

Love, Moomy